Satay Beef Recipe

Name: Satay Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin steaks; ¼ cup butter; 1 tablespoon lemon juice; ½ teaspoon Tabasco sauce; 3 tablespoons grated onions; 3 tablespoons brown sugar; 1 teaspoon coriander; ½ teaspoon cumin; ¼ teaspoon ginger; 1 clove garlic, crushed; ½ cup soya sauce; salt and pepper

Servings: persons

1 12 lbs sirloin steaks
¼ cup butter
1 tablespoon lemon juice
½ teaspoon Tabasco sauce
3 tablespoons grated onions
3 tablespoons brown sugar
1 teaspoon coriander
½ teaspoon cumin
¼ teaspoon ginger
1 clove garlic, crushed
½ cup soya sauce
salt and pepper

1
Cut beef into strips.
2
Place in shaloow dish for marinating.
3
Melt butter in saucepans and add remaining ingredients.
4
Bring to boil and simmer for 5 minutes, pour over meat and mainate overnight in refridgerator.
5
Turn meat from time to time Soak wooden skewers in water for an hour prior to use.
6
Remove meat and thread on skewers.
7
Reserve the marinade.
8
Place skewers on broiling pan or bbq, brush with marinade and cook for 7-8 minutes.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs sirloin steaks, ¼ cup butter, 1 tablespoon lemon juice, ½ teaspoon Tabasco sauce, and more.

Yes, Satay Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Beef

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