How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Italian Sausage Sauce?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cloves garlic, minced, 1 pound Italian sausage, 4 green onions, chopped, and more.

Is Savory Italian Sausage Sauce suitable as meat & poultry?

Yes, Savory Italian Sausage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Italian Sausage Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Italian Sausage Sauce Recipe

Name: Savory Italian Sausage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, minced; 1 pound Italian sausage; 4 green onions, chopped; 1 (8 ounce) package fresh mushrooms, sliced; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can stewed tomatoes; 1 (6 ounce) can tomato paste; 1/2 cup water; 1/2 cup red wine; 1 teaspoon red pepper flakes; 2 tablespoons white sugar; salt and pepper to taste

Try this homemade Savory Italian Sausage Sauce recipe the whole family will love. Made with olive oil, garlic, Italian sausage and green onions. Easy st…

This Savory Italian Sausage Sauce relies on simple, everyday ingredients such as olive oil, garlic, minced, italian sausage and green onions, chopped. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Italian Sausage Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions