How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Broccoli Casserole Or Fresh Squash Casserole?

You need 9 ingredients. The key ingredients include: 1/2 stick oleo, 3/4 c. Minute rice (uncooked), 2 c. fresh squash or frozen broccoli, 1 1/2 cans water or milk, and more.

Is Frozen Broccoli Casserole Or Fresh Squash Casserole suitable as vegetarian?

Yes, Frozen Broccoli Casserole Or Fresh Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Frozen Broccoli Casserole Or Fresh Squash Casserole?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Broccoli Casserole Or Fresh Squash Casserole Recipe

Name: Frozen Broccoli Casserole Or Fresh Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick oleo; 3/4 c. Minute rice (uncooked); 2 c. fresh squash or frozen broccoli; 1 1/2 cans water or milk; 1 can cream of chicken soup; 1/2 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; cheese slices or grated cheese (on top)

Frozen Broccoli Casserole Or Fresh Squash Casserole – a delicious recipe with oleo, rice, fresh squash, water, cream of chicken soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 stick oleo
3/4 c. Minute rice (uncooked)
2 c. fresh squash or frozen broccoli
1 1/2 cans water or milk
1 can cream of chicken soup
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
cheese slices or grated cheese (on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Vegetarian

Eats Now Editorial Team

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