Frozen Boysenberry Sorbet And Chocolate Ice Cream B

Name: Frozen Boysenberry Sorbet And Chocolate Ice Cream Bombe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bombe:; 4 c. fresh boysenberries or blackberries or frozen, unsweetened, thawed; 1 1/2 c. sugar; 1 1/2 c. water; 2 pints chocolate ice cream, softened slightly; 4 oz. semisweet chocolate, finely chopped; Boysenberry Sauce:; 3 c. fresh boysenberries or blackberries or frozen unsweetened, thawed, slightly crushed; 2/3 c. sugar; 2 T. blackberry flavored brandy; additonal berries; fresh mint sprigs

Servings: persons

Bombe:
4 c. fresh boysenberries or blackberries or frozen, unsweetened, thawed
1 1/2 c. sugar
1 1/2 c. water
2 pints chocolate ice cream, softened slightly
4 oz. semisweet chocolate, finely chopped
Boysenberry Sauce:
3 c. fresh boysenberries or blackberries or frozen unsweetened, thawed, slightly crushed
2/3 c. sugar
2 T. blackberry flavored brandy
additonal berries
fresh mint sprigs

1
["Bombe:", "", "Overlap 2 sheets of foil in 10-cup metal bowl, leaving a 2"" overhang. Press foil so it adheres to bowl. Place bowl in freezer. Puree berries in processor. Strain through sieve set over large bowl, pressing on solids with back of spoon. Bring sugar and water to boil in heavy large saucepan over med-high heat, stirring to dissolve sugar. Boil syrup 2 mins. Mix syrup into berry puree. Refrigerate until well chilled. Transfer berry mixture to ice cream maker and freeze according to manufacturer's instructions. Spoon sorbet into prepared bowl. Using back of spoon, spread sorbet over bottom and sides of mold, forming 1 1/4"" layer and leaving a well in the center. Freeze until firm, about 3 hrs. Transfer chocolate ice cream to med bowl. Mix in chopped chocolate. Spoon ice cream into center of bombe; smooth top. Freeze until firm, about 4 hrs.", "", "Sauce:", "", "Combine 3 c. berries, sugar and brandy in large saucepan. Bring to boil, stirring frequently. Reduce heat and simmer 3 mins. Cover and refrigerate until well-chilled.", "", "To serve:", "", "Peel top piece of foil off bombe. Turn bombe out onto platter; peel off foil. Sprinkle fresh berries atop and onto platter. Garnish with mint sprigs. let stand 10 mins, then cut into wedges and serve with sauce."]

931

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Bombe:, 4 c. fresh boysenberries or blackberries or frozen, unsweetened, thawed, 1 1/2 c. sugar, 1 1/2 c. water, and more.

Yes, Frozen Boysenberry Sorbet And Chocolate Ice Cream Bombe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Boysenberry Sorbet And Chocolate Ice Cream Bombe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions