Easy Chocolate Lovers Cheesecake

1. 1

   Preheat oven to 450F

2. 2

   Beat cream cheese and sugar in large bowl with mixer until well blended.

3. 3

   Add eggs and vanilla; beat well.

4. 4

   Stir in 1-2/3 cup small chocolate chips.

5. 5

   Pour into crust.

6. 6

   Bake 10 minutes without opening oven door; reduce temperature to 250F and continue baking 30 minutes more, until set.

7. 7

   Remove from oven to wire rack.

8. 8

   Cool completely.

9. 9

   Cover and refrigerate until thoroughly chilled.

10. 10

    Place remaining 1/3 cups of chips and whipping cream in small microwave bowl.

11. 11

    Microwave on high for 20 to 30 seconds or just until melted; stir until smooth.

12. 12

    Cool completely and spread over the top of the cheesecake.

13. 13

    Refrigerate for 15 minutes or until topping is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.