Frozen Banana Pops

1. 1

   Peel bananas; cut in half crosswise.

2. 2

   Insert a wooden stick into each banana half; place on waxed paper.

3. 3

   Cover; freeze 2 hours.

4. 4

   Combine chocolate morsels, evaporated milk and peanut butter in a small saucepan.

5. 5

   Cook, stirring occasionally until chocolate morsels are melted and sauce is smooth.

6. 6

   Dip frozen bananas into sauce; roll in nuts.

7. 7

   Serve immediately or freeze for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.