Toasted Sourdough

1. 1

   Heat a cast iron grill pan over high heat until smoking hot, about 8 to 10 minutes.

2. 2

   Cut the sourdough bread into thick rustic slices and drizzle both sides with plenty of olive oil.

3. 3

   Put on the grill and pressing down gently so they pick up nice even grill marks.

4. 4

   Grill until crispy and toasted, about 45 seconds per side.

No additional tips available.