Creamy Bavarois with Kiwi Syrup

1. 1

   Put sugar and heavy cream in a bowl, and whip with a hand mixer until thickened.

2. 2

   Add milk and gelatin in a pot, and whisk over heat.

3. 3

   When it starts to boil, cool it in a bowl with ice-cold water.

4. 4

   Add Step 2 mixture to Step 1, and mix.

5. 5

   Pour Step 3 into the molds, and chill in the fridge for about 45 minutes.

6. 6

   Put the water and granulated sugar in a new pot.

7. 7

   Warm the mixture to dissolve the granulated sugar.

8. 8

   Once it's dissolved, let it cool down.

9. 9

   Pour into a bowl with finely chopped kiwi, and chill in the fridge.

10. 10

    Pour the Step 5 kiwi syrup over the Step 4 bavarois, and it's done.

11. 11

    This is creamy bavarois with refreshing kiwifruit..

12. 12

    This recipe is easier than the one here with syrup!

13. 13

    I only mixed the kiwi and mizuame (sweet starch syrup) together.

* Per serving · 4 servings · Values may vary.

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