Mom's Pizzelles

1. 1

   Beat eggs and sugar until light and foamy.

2. 2

   Add melted margarine a little at a time.

3. 3

   Add anise seed, anise flavoring, vanilla, grated rind and orange juice.

4. 4

   Gradually add flour to make very light dough, light enough to drop on the pizzelle maker with a spoon.

5. 5

   Preheat pizzelle maker and grease with margarine just before using.

6. 6

   Use a knife to push down off from spoon.

7. 7

   (You can halve this recipe.

8. 8

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.