Frothy Lime-Pear Jello Mold

Name: Frothy Lime-Pear Jello Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (3 oz.) lime jello; 1 c. boiling water; 1/2 c. cold water; 1/2 c. orange juice; 1 (17 oz.) can pear halves; 1 (3 oz.) lemon jello; 1 c. boiling water; 3/4 c. cold water; 2 Tbsp. lemon juice; 1 (8 oz.) cream cheese

Eats Now Editorial Team · General

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Frothy Lime-Pear Jello Mold – a delicious recipe with lime jello, boiling water, cold water, orange juice, pear halves, lemon jello. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) lime jello
1 c. boiling water
1/2 c. cold water
1/2 c. orange juice
1 (17 oz.) can pear halves
1 (3 oz.) lemon jello
1 c. boiling water
3/4 c. cold water
2 Tbsp. lemon juice
1 (8 oz.) cream cheese

1
Dissolve lime jello in boiling water.
2
Add cold water and orange juice.
3
Arrange pears in lightly oiled ring mold or rectangular Pyrex dish; cover with lime gelatin.
4
Chill until almost set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) lime jello, 1 c. boiling water, 1/2 c. cold water, 1/2 c. orange juice, and more.

Yes, Frothy Lime-Pear Jello Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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