Black-Eyed Pea Relish Recipe

Name: Black-Eyed Pea Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black-Eyed Peas; 1 pound black-eyed peas, soaked 6-8 hours; 2 tablespoons olive oil; a medium sweet onion, quartered; 2 cloves garlic, smashed but intact; a ham hock, or a ham bone, or even a big chunk of ham; Relish; Black-eyed peas (from above); 1/2 cup chopped red onion; 1 shallot, chopped; 4 healthy-looking green onions, white part only, chopped; 2 lovely tomatoes, peeled, seeded and chopped; 1 cup diced peppers (red and yellow are nice, but green works too. Or orange. Or all four); Juice from two limes, maybe 1/4 cup; 1 tablespoon maple syrup; 1 cup chiffonade basil; 1/2 cup extra-virgin olive oil; 1 cara cara orange, supremed; some chopped cilantro

Servings: persons

Black-Eyed Peas
1 pound black-eyed peas, soaked 6-8 hours
2 tablespoons olive oil
a medium sweet onion, quartered
2 cloves garlic, smashed but intact
a ham hock, or a ham bone, or even a big chunk of ham
Relish
Black-eyed peas (from above)
1/2 cup chopped red onion
1 shallot, chopped
4 healthy-looking green onions, white part only, chopped
2 lovely tomatoes, peeled, seeded and chopped
1 cup diced peppers (red and yellow are nice, but green works too. Or orange. Or all four)
Juice from two limes, maybe 1/4 cup
1 tablespoon maple syrup
1 cup chiffonade basil
1/2 cup extra-virgin olive oil
1 cara cara orange, supremed
some chopped cilantro

1
Drain the black-eyed peas. In a skillet, saute the onion and the garlic until it starts to smell really good and soften a bit. Add the peas, stir, and cook for a few minutes until the peas become acquainted with the onion and garlic.
2
Pour the beans, onion and garlic into a large pot; add water to cover, bring to a boil, and cook about an hour until beans are tender. Fish out the onions and garlic, drain; or drain first, then fish out the onions and garlic; cool, and when ready, proceed with part 2.
3
Get a nice looking bowl and mix it all together. Sprinkle with chopped cilantro. Eat. Yum.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Black-Eyed Peas, 1 pound black-eyed peas, soaked 6-8 hours, 2 tablespoons olive oil, a medium sweet onion, quartered, and more.

Yes, Black-Eyed Pea Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Relish

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