Cannellini Bean & Roasted Red Pepper Sandwich Recipe

Name: Cannellini Bean & Roasted Red Pepper Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups cannellini beans; 2 pieces garlic cloves; 1/4 cup yellow onions, chopped; 1 tablespoon olive oil; 1/4 teaspoon rosemary, dry; 1/4 teaspoon thyme, dry; 2 tablespoons lemon juice, fresh; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup parsley, fresh; 1 cup roasted red peppers; 1 tomato, sliced; 2 cups arugula; 4 pieces fresh bread, sliced

Servings: persons

1.5 cups cannellini beans
2 pieces garlic cloves
1/4 cup yellow onions, chopped
1 tablespoon olive oil
1/4 teaspoon rosemary, dry
1/4 teaspoon thyme, dry
2 tablespoons lemon juice, fresh
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup parsley, fresh
1 cup roasted red peppers
1 tomato, sliced
2 cups arugula
4 pieces fresh bread, sliced

1
Heat oil in a pan and cook onions over medium heat for 5 minutes, or until translucent.
2
Add garlic and cook for an additional 2 minutes.
3
Add cannellini beans, rosemary, thyme, salt, and pepper and cook for 1 minute or until thoroughly heated.
4
In a blender/food processor, add the sauteed bean mixture, parsley, and lemon juice and blend until creamy. Check for salt and pepper as needed and blend again. Set the mixture aside.
5
Toast your bread and spread each piece with a layer of the cannellini spread. Layer with tomato slices, arugula, roasted red peppers. Serve warm!

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5 cups cannellini beans, 2 pieces garlic cloves, 1/4 cup yellow onions, chopped, 1 tablespoon olive oil, and more.

Yes, Cannellini Bean & Roasted Red Pepper Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean & Roasted Red Pepper Sandwich

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