Mini Apple Strudels Recipe

Name: Mini Apple Strudels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet phillo dough sheets; 4-5 apples, pealed, cored and grated; 1/2 cup chopped walnuts; 1/2 cup golden raisins (optional); 3/4 cup sugar; 1/2 lemon; 1/2 teaspoon cinnamon; 1/3 teaspoon clove powder; 1/2 cup vegetable or olive oil; 1/2 cup powdered sugar

Servings: persons

1 packet phillo dough sheets
4-5 apples, pealed, cored and grated
1/2 cup chopped walnuts
1/2 cup golden raisins (optional)
3/4 cup sugar
1/2 lemon
1/2 teaspoon cinnamon
1/3 teaspoon clove powder
1/2 cup vegetable or olive oil
1/2 cup powdered sugar

1
["Preheat the oven to 360u00b0 F or 180u00b0 C.
2
Thaw the phillo dough.
3
Peel, core and grate the apples.
4
Rinse the grated apples with juice of 1/2 lemon.", "In a bowl mix grated apples, sugar, raisins, cinnamon and glove powder.
5
Place the phillo dough sheets on a working surface and cut them widthwise into 4 pieces.
6
rush each one sheet with vegetable oil.", "Put a spoonful of the apple mix onto the bottom of the phyllo sheet and roll up.
7
You can also fold the sides over the filling and then roll up.", "Line a baking sheet with parchment paper brush it with vegetable oil and place the mini strudels.", "Brush the mini strudels too and bake for about 30-40' until they turn golden brown.
8
Let them cool completely and sprinkle on some powdered sugar."]

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packet phillo dough sheets, 4-5 apples, pealed, cored and grated, 1/2 cup chopped walnuts, 1/2 cup golden raisins (optional), and more.

Yes, Mini Apple Strudels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Apple Strudels

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