Frosted Red Velvet Cookies Recipe

Name: Frosted Red Velvet Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate, chopped; 1/2 cup butter, softened; 2/3 cup packed brown sugar; 1/3 cup sugar; 1 large egg, room temperature; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1 cup (6 ounces) semisweet chocolate chips; 1 can (16 ounces) cream cheese frosting; Sprinkles, optional

Servings: persons

2 ounces unsweetened chocolate, chopped
1/2 cup butter, softened
2/3 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
1 tablespoon red food coloring
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 cup (6 ounces) semisweet chocolate chips
1 can (16 ounces) cream cheese frosting
Sprinkles, optional

1
In a microwave, melt unsweetened chocolate; stir until smooth. Cool.
2
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, food coloring and vanilla. Add cooled chocolate; beat until blended. In another bowl, mix the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in chocolate chips.
3
Drop by tablespoonfuls 2 in. apart onto parchment-lined
4
. Bake at 375u00b0 for 6-9 minutes or until set. Remove to wire racks to cool completely. Spread with frosting. If desired, decorate with sprinkles.

1432

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, chopped, 1/2 cup butter, softened, 2/3 cup packed brown sugar, 1/3 cup sugar, and more.

Yes, Frosted Red Velvet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Red Velvet Cookies

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