Coconut Pound Cake

1. 1

   Cream sugar and vegetable oil well.

2. 2

   Add eggs, one at a time, beating well after each.

3. 3

   Add alternately milk and flour.

4. 4

   Begin and end with the flour.

5. 5

   Add salt, butter flavorings and coconut flavorings with a spoon.

6. 6

   Add coconut to batter along with a few drops of yellow food coloring.

7. 7

   Bake in a tube pan.

8. 8

   Start cake in a cold oven.

9. 9

   Set temperature at 325u00b0 for 1 hour and 10 minutes or until brown and tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.