Refrigerator Rolls

1. 1

   Mix boiling water, 1/2 cup sugar, salt and shortening together; then cool until lukewarm.

2. 2

   Soften yeast in lukewarm water; add 1 teaspoon sugar and stir into first mixture.

3. 3

   Add beaten eggs and stir in 4 cups of flour.

4. 4

   Then beat very thoroughly.

5. 5

   Stir in 4 more cups of flour and mix thoroughly, but it is not necessary to knead.

6. 6

   Cover tightly and store in refrigerator until ready to use.

7. 7

   Shape as desired and put in a warm place until double in bulk (about 2 hours).

8. 8

   Bake 15 to 20 minutes in 425u00b0 oven.

9. 9

   This dough will keep in refrigerator for a week or ten days.

* Per serving · 4 servings · Values may vary.

No additional tips available.