Killer Cereal Cookies Recipe

Name: Killer Cereal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. old fashioned oats; 2 (6 oz.) pkg. almond brickle chips; 1 2/3 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. firmly packed dark brown sugar; 3/4 c. granulated sugar; 2 sticks unsalted butter; 2 large eggs; 1 Tbsp. vanilla

Servings: persons

2 1/2 c. old fashioned oats
2 (6 oz.) pkg. almond brickle chips
1 2/3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. firmly packed dark brown sugar
3/4 c. granulated sugar
2 sticks unsalted butter
2 large eggs
1 Tbsp. vanilla

1
Preheat oven to 375u00b0.
2
Mix oats and chips.
3
Sift flour, baking soda, baking powder and salt.
4
In food processor, mix sugars; add butter.
5
Add eggs and vanilla.
6
Process until blended.
7
Add flour mixture.
8
Process until combined.
9
Pour over oats and chips until well combined.
10
Using tablespoon, measure out scoops and place at least 2 inches apart on ungreased cookie sheets.
11
Bake for 12 to 15 minutes.

2128

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. old fashioned oats, 2 (6 oz.) pkg. almond brickle chips, 1 2/3 c. flour, 1 tsp. baking soda, and more.

Yes, Killer Cereal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Killer Cereal Cookies

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