Frosted Maple Pecan White Chip Cookies Recipe

Name: Frosted Maple Pecan White Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 2 cups packed brown sugar; 1 cup vegetable shortening; 1/2 cup butter or 1/2 cup margarine, softened; 2 large eggs; 1 teaspoon maple flavoring; 1 teaspoon vanilla flavoring; 2 cups NESTLE(R) TOLL HOUSE(R) Premier White Morsels; 1/2 cup chopped pecans; FOR THE MAPLE FROSTING; 4 cups powdered sugar; 4 -6 tablespoons milk; 1/4 cup butter or 1/4 cup margarine, softened; 1 teaspoon maple flavoring; TOPPING; 1 cup pecan halves

Servings: persons

3 cups all-purpose flour
2 teaspoons baking soda
2 cups packed brown sugar
1 cup vegetable shortening
1/2 cup butter or 1/2 cup margarine, softened
2 large eggs
1 teaspoon maple flavoring
1 teaspoon vanilla flavoring
2 cups NESTLE(R) TOLL HOUSE(R) Premier White Morsels
1/2 cup chopped pecans
FOR THE MAPLE FROSTING
4 cups powdered sugar
4 -6 tablespoons milk
1/4 cup butter or 1/4 cup margarine, softened
1 teaspoon maple flavoring
TOPPING
1 cup pecan halves

1
Combine flour and baking soda in medium bowl.
2
Beat brown sugar, vegetable shortening, butter, eggs, maple syrup, and vanilla in a large mixer bowl until creamy.
3
Gradually beat in flour mixture.
4
Stir in morsels and chopped pecans.
5
Drop by rounded tablespoon onto ungreased baking sheets,.
6
Bake in preheated 350F oven for 9-12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
7
MAPLE FROSTING: Combine 4 cups powdered sugar, 4-6 tablespoons milk, 1/4 cup softened butter or margarine and 1 teaspoons maple flavoring in medium bowl; stir until smooth. Spread on cooled cookies.
8
Top with pecan halves.

2160

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking soda, 2 cups packed brown sugar, 1 cup vegetable shortening, and more.

Yes, Frosted Maple Pecan White Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Maple Pecan White Chip Cookies

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