Put The Lime In The Coconut Muffins – a delicious recipe with flour, sugar, baking powder, salt, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, sugar, baking powder and salt in mixing bowl.
2
In a separate bowl, combine milk, eggs, oil and Key Lime Juice.
3
Stir liquid ingredients into dry ingredients just until all are moist, do not overmix.
4
Spray Large muffin tins lightly with cooking oil.
5
Layer batter and coconut by filling tins 1/2 full with batter, then 1 tablespoon of coconut, then fill to about 1/4 inch from top with batter and top with 1 tablespoon of coconut.
6
Bake at 400 degrees for 25-28 minutes, until tops are brown and the coconut is toasty. Remove from oven and let cool for 5 minutes, run a knife around the muffins and place on serving dish or store in airtight container.
689
kcal
Calories
21
g
Fat
115
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/4 cups sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.
Yes, Put The Lime In The Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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