Oat Nut Burgers

1. 1

   Mix the ingredients together and season to taste.

2. 2

   Shape into 6 burgers (more or less depending on your tastes) and fry until brown, turning once.

3. 3

   I like to throw the dry ingredients into a food processor for a more uniform texture.

4. 4

   I also fry only what I need and keep the rest waiting for me in a tupperware for later.

5. 5

   Garlic, salt and pepper are nice seasonings to add.

6. 6

   NOTE: If you find that they are mushy inside, make your patties smaller or thinner. If you shape them too large or too thick then they won't cook right.

* Per serving · 4 servings · Values may vary.

No additional tips available.