Frosted Fruit Salad

Name: Frosted Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 (3 oz.) pkg. lime jello; 1 c. hot water; 1 c. 7-Up; 16 oz. crushed pineapple (save juice); 2 (11 oz.) cans mandarin oranges, drained well; 2 Tbsp. flour; 1/2 c. sugar; 1 egg; 2 Tbsp. butter; 8 oz. cream cheese; 8 oz. Cool Whip; crushed pecans

Eats Now Editorial Team · 518 kcal · Salads

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Frosted Fruit Salad – a delicious recipe with lemon jello, lime jello, water, pineapple, mandarin oranges, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
1 c. hot water
1 c. 7-Up
16 oz. crushed pineapple (save juice)
2 (11 oz.) cans mandarin oranges, drained well
2 Tbsp. flour
1/2 c. sugar
1 egg
2 Tbsp. butter
8 oz. cream cheese
8 oz. Cool Whip
crushed pecans

1
Stir jello well in hot water.
2
Add 7-Up and chill a little. Stir in pineapple and mandarin oranges.
3
Let set up well.
4
Then combine in saucepan flour, sugar, egg and 1 cup pineapple juice over medium heat.
5
Stir well until thick; remove from heat.
6
Stir together butter, cream cheese and Cool Whip and mix well.
7
Spread over congealed gelatin; add crushed pecans.
8
Chill well.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 (3 oz.) pkg. lime jello, 1 c. hot water, 1 c. 7-Up, and more.

Yes, Frosted Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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