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1
First get a nice large dice on the potatoes.
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2
Onto a cookie sheet to roast off in the oven at 350
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3
Put a nice julienne on the onion.
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4
layer those on top of the potatoes to roast off.
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5
Into the oven
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6
Spice up the potatoes and onions with the salt.
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7
Pepper.
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Smoked paprika and garlic powder.
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9
Let's layer another baking sheet with bacon.
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10
Drizzle all 3 with canola oil.
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Roast off at 350
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12
While those are roasting let's chop up the green onion and put the eggs on to boil.
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13
The bacon will finish before the potatoes and onions.
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14
Let's pull it out and chop it up
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15
All chopped
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16
Let's pull out the potatoes and onions when they are carmelized and tender
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17
Toss the mixture into a bowl.
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18
Hit the potatoes with salt.
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19
Pepper, garlic powder and smoked paprika.
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20
We spice at every layer.
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Now let's add in our bacon.
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22
Some chopped soft boiled eggs.
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23
The sliced black olive.
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24
Green onions and sharp cheddar cheese.
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25
To dress, start with a layer of yellow mustard across the top.
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26
Then 3 tablespoons of sour cream.
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27
Light layer of Sriracha.
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28
Splash of worcestershire.
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29
Toss.
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30
Toss it in the fridge to chill.
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31
Enjoy