Ultimate Potato Salad

1. 1

   First get a nice large dice on the potatoes.

2. 2

   Onto a cookie sheet to roast off in the oven at 350

3. 3

   Put a nice julienne on the onion.

4. 4

   layer those on top of the potatoes to roast off.

5. 5

   Into the oven

6. 6

   Spice up the potatoes and onions with the salt.

7. 7

   Pepper.

8. 8

   Smoked paprika and garlic powder.

9. 9

   Let's layer another baking sheet with bacon.

10. 10

    Drizzle all 3 with canola oil.

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    Roast off at 350

12. 12

    While those are roasting let's chop up the green onion and put the eggs on to boil.

13. 13

    The bacon will finish before the potatoes and onions.

14. 14

    Let's pull it out and chop it up

15. 15

    All chopped

16. 16

    Let's pull out the potatoes and onions when they are carmelized and tender

17. 17

    Toss the mixture into a bowl.

18. 18

    Hit the potatoes with salt.

19. 19

    Pepper, garlic powder and smoked paprika.

20. 20

    We spice at every layer.

21. 21

    Now let's add in our bacon.

22. 22

    Some chopped soft boiled eggs.

23. 23

    The sliced black olive.

24. 24

    Green onions and sharp cheddar cheese.

25. 25

    To dress, start with a layer of yellow mustard across the top.

26. 26

    Then 3 tablespoons of sour cream.

27. 27

    Light layer of Sriracha.

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    Splash of worcestershire.

29. 29

    Toss.

30. 30

    Toss it in the fridge to chill.

31. 31

    Enjoy

* Per serving · 4 servings · Values may vary.