Frosted Fruit Mold

Name: Frosted Fruit Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) lime gelatin; 1 c. boiling water; 1 can (7 oz.) lemon-lime soda pop; 1 c. crushed pineapple, drain and save syrup; 1 banana, sliced; 1/4 c. sugar; 1 Tbsp. flour; 1 egg, slightly beaten; 1/2 c. whipping cream; 1/4 c. shredded Cheddar cheese; 2 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 930 kcal · General

Jump to Recipe

Frosted Fruit Mold – a delicious recipe with lime gelatin, boiling water, lemon-lime soda pop, pineapple, banana, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (3 oz.) lime gelatin
1 c. boiling water
1 can (7 oz.) lemon-lime soda pop
1 c. crushed pineapple, drain and save syrup
1 banana, sliced
1/4 c. sugar
1 Tbsp. flour
1 egg, slightly beaten
1/2 c. whipping cream
1/4 c. shredded Cheddar cheese
2 Tbsp. grated Parmesan cheese

1
Mix gelatin and boiling water; allow to cool.
2
Add soda pop and chill until partially set.
3
Add drained pineapple and banana. Chill until firm.
4
Mix together sugar and flour.
5
Stir in egg and the reserved pineapple syrup.
6
Cook over low heat until thick. Chill.
7
Whip the cream and fold into chilled sauce.
8
Spread on top of gelatin mold.
9
Sprinkle with cheeses.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (3 oz.) lime gelatin, 1 c. boiling water, 1 can (7 oz.) lemon-lime soda pop, 1 c. crushed pineapple, drain and save syrup, and more.

Yes, Frosted Fruit Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mixed Nut Bars
Pumpkin Squares
Casserole Bread
Orange Julius

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy