How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Fruit Mold?

You need 11 ingredients. The key ingredients include: 1 pkg. (3 oz.) lime gelatin, 1 c. boiling water, 1 can (7 oz.) lemon-lime soda pop, 1 c. crushed pineapple, drain and save syrup, and more.

Is Frosted Fruit Mold suitable as general?

Yes, Frosted Fruit Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Frosted Fruit Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Fruit Mold Recipe

Name: Frosted Fruit Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) lime gelatin; 1 c. boiling water; 1 can (7 oz.) lemon-lime soda pop; 1 c. crushed pineapple, drain and save syrup; 1 banana, sliced; 1/4 c. sugar; 1 Tbsp. flour; 1 egg, slightly beaten; 1/2 c. whipping cream; 1/4 c. shredded Cheddar cheese; 2 Tbsp. grated Parmesan cheese

Try this homemade Frosted Fruit Mold recipe the whole family will love. Made with lime gelatin, boiling water, lemon-lime soda pop and pineapple. Easy s…

This Frosted Fruit Mold relies on simple, everyday ingredients such as (3 oz.) lime gelatin, boiling water, (7 oz.) lemon-lime soda pop and banana, sliced. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frosted Fruit Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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