Frosted Eggnog Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight.

2. 2

   Preheat oven to 375u00b0. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased

3. 3

   . Bake 8-10 minutes or until set. Remove to wire racks to cool.

4. 4

   For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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