How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Egg Custard?

You need 3 ingredients. The key ingredients include: 2 large eggs, 1 cup (225 ml) milk, 1 cup (225 ml) syrup (made up from 1/4 lb (.1 kg). rock sugar and 1-1/2 cups (350 ml) water).

Is Steamed Egg Custard suitable as baking & desserts?

Yes, Steamed Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Egg Custard Recipe

Name: Steamed Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large eggs; 1 cup (225 ml) milk; 1 cup (225 ml) syrup (made up from 1/4 lb (.1 kg). rock sugar and 1-1/2 cups (350 ml) water)

Steamed Egg Custard – a delicious recipe with eggs, milk, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs
1 cup (225 ml) milk
1 cup (225 ml) syrup (made up from 1/4 lb (.1 kg). rock sugar and 1-1/2 cups (350 ml) water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Steamed Egg Custard

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