Frosted Drop Cookies

1. 1

   Sift together flour and baking powder.

2. 2

   Add vanilla to milk. Cream butter and sugar together for 2 minutes on number 7 speed. Add unbeaten egg yolk and beat 1 minute longer.

3. 3

   Beat egg white 1 1/2 minutes on number 9 until stiff; set aside.

4. 4

   Add flour mixture and milk mixture alternately to the creamed butter and sugar and add.

5. 5

   Begin with flour and end with flour.

6. 6

   Work quickly, but don't overbeat.

7. 7

   Use mixer on number 3 speed.

8. 8

   Fold in egg whites.

* Per serving · 4 servings · Values may vary.

No additional tips available.