Frosted Coffee Fudge Recipe

Name: Frosted Coffee Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 Tbsp. instant coffee powder; 1/8 tsp. salt; 3/4 c. milk; 1/2 c. light cream; 1 Tbsp. light corn syrup; 2 Tbsp. margarine; 1 tsp. vanilla; 1 (6 oz.) pkg. chocolate chips; 1/4 c. chopped walnuts or pecans (optional)

Servings: persons

3 c. sugar
2 Tbsp. instant coffee powder
1/8 tsp. salt
3/4 c. milk
1/2 c. light cream
1 Tbsp. light corn syrup
2 Tbsp. margarine
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1/4 c. chopped walnuts or pecans (optional)

1
Combine sugar, coffee powder, salt, milk, cream and corn syrup in 3-quart heavy saucepan, buttered. Bring mixture to a boil over low heat, stirring constantly.
2
(If sugar crystals form on sides of pan, wipe off.)
3
Continue cooking, without stirring, over low heat to a soft boil stage (236u00b0). Remove from heat. Add margarine and vanilla.
4
Do not stir. Cool, without stirring, until lukewarm (110u00b0).
5
Beat until candy thickens. Pour into buttered pan.
6
Melt chocolate chips in double boiler over water. Spread over cooled fudge.
7
Sprinkle with chopped nuts. Cool, then cut.

1069

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 2 Tbsp. instant coffee powder, 1/8 tsp. salt, 3/4 c. milk, and more.

Yes, Frosted Coffee Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Coffee Fudge

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