Frosted Cinnamon Rolls Recipe

Name: Frosted Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm milk (70&deg to 80&deg); 1/4 cup water (70u00b0 to 80u00b0); 1/4 cup butter, softened; 1 large egg; 1 teaspoon salt; 4 cups bread flour; 1/4 cup instant vanilla pudding mix; 1 tablespoon sugar; 1 tablespoon active dry yeast; 1/4 cup butter, softened; 1 cup packed brown sugar; 2 teaspoons ground cinnamon; 4 ounces cream cheese, softened; 1/4 cup butter, softened; 1-1/2 cups confectioners' sugar; 1-1/2 teaspoons milk; 1/2 teaspoon vanilla extract

Servings: persons

1 cup warm milk (70&deg to 80&deg)
1/4 cup water (70u00b0 to 80u00b0)
1/4 cup butter, softened
1 large egg
1 teaspoon salt
4 cups bread flour
1/4 cup instant vanilla pudding mix
1 tablespoon sugar
1 tablespoon active dry yeast
1/4 cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1-1/2 teaspoons milk
1/2 teaspoon vanilla extract

1
In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
2
When cycle is completed, turn dough onto lightly floured surface. Roll into a 17x10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices.
3
Place 12 slices, cut side down, in a greased
4
and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes.
5
Bake at 350u00b0 for 20-25 minutes or until golden brown. Cool on wire racks for 10 minutes.
6
In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator.

1295

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup warm milk (70&deg to 80&deg), 1/4 cup water (70u00b0 to 80u00b0), 1/4 cup butter, softened, 1 large egg, and more.

Yes, Frosted Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Cinnamon Rolls

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