Honey-Cinnamon Cookies Recipe

Name: Honey-Cinnamon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup packed brown sugar; 1/2 cup honey; 1 egg; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; For topping; 2 tablespoons sugar; 1/2 teaspoon cinnamon

Servings: persons

1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/2 cup honey
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
For topping
2 tablespoons sugar
1/2 teaspoon cinnamon

1
Preheat oven to 375u00b0F.
2
In a medium bowl, beat the butter, brown sugar, honey and egg on medium speed, scraping bowl constantly until smooth.
3
In another bowl, thoroughly combine the flour, baking soda, salt and cinnamon; then add this to the honey mixture.
4
Mix only until just combined.
5
The dough will feel almost liquid.
6
Drop by teaspoonfuls onto an ungreased cookie sheet.
7
The recommended baking instructions were: bake until just set and light brown around the edges (surfaces of cookies will appear shiny), 7-9 minutes.
8
I pulled them out at this point and thought they were too soft.
9
I put them back in until the cookies were rather uniformly dark brown and crisp-looking, about 14 or so minutes total (just carefully watch).
10
As soon as cookies come out of oven, sprinkle some of the cinnamon-sugar topping over the cookies.
11
Let stand 3 minutes before removing cookies to wire rack to cool.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1/2 cup packed brown sugar, 1/2 cup honey, 1 egg, and more.

Yes, Honey-Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Cinnamon Cookies

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