Oatmeal Raisin & Apple Muffins Recipe

Name: Oatmeal Raisin & Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rum; 3/4 cup dark raisin; 1 egg, lightly beaten; 1 1/4 cups buttermilk; 1/2 cup brown sugar; 1/3 cup shortening, melted; 1 cup all-purpose flour; 1 cup quick-cooking oats; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup green apple, cored, peeled and diced

Servings: persons

2 tablespoons rum
3/4 cup dark raisin
1 egg, lightly beaten
1 1/4 cups buttermilk
1/2 cup brown sugar
1/3 cup shortening, melted
1 cup all-purpose flour
1 cup quick-cooking oats
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup green apple, cored, peeled and diced

1
Preheat oven to 375 degrees F.
2
Soak the raisins for 15 minutes in the rum before mixing into batter. This will plump, refresh and add extra flavor to your raisins. Set aside.
3
To a small mixing bowl add the beaten egg, buttermilk, brown sugar and melted shortening; stir well to combine.
4
To a larger mixing bowl, combine the remaining ingredients. Make a well in the center of the dry ingredients; pour in the buttermilk mixture. Give a good stir. Add the raisins and apple to the batter and continue to stir just until the dry ingredients are moistened. (DO NOT OVER BEAT - IT SHOULD ONLY TAKE ABOUT 20 or 30 STROKES BY HAND.)
5
Spoon the batter into 12 paper-lined muffin cups; fill 2/3 of the way.
6
Bake for 17 to 20 minutes, or until lightly browned around the edges.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons rum, 3/4 cup dark raisin, 1 egg, lightly beaten, 1 1/4 cups buttermilk, and more.

Yes, Oatmeal Raisin & Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin & Apple Muffins

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