Chocolate Honeycomb Cakes

1. 1

   Preheat oven to 180 degree C.

2. 2

   Grease an 8 cup rectangular muffin pan or a 12 cup round muffin pan.

3. 3

   Beat the cake mix, water, oil and eggs in a bowl with an electric beater until combined.

4. 4

   Stir through the chocolate coated honeycomb pieces (such as a violet crumble bar).

5. 5

   Spoon into prepared pans.

6. 6

   Bake for 20 to 25 minutes, until cooked when tested.

7. 7

   Cool in pans for 10 minutes before removing to a wire cooling rack.

8. 8

   When cool frost with some chocolate frosting.

No nutritional information available.

No additional tips available.