Frosted Cauliflower

1. 1

   Steam cauliflower for about 20 minutes or until it is tender but crisp.

2. 2

   Blend mayonnaise, Parmesan cheese, lemon juice, salt, mustard and parsley.

3. 3

   Beat egg whites until stiff and fold in mayonnaise mixture.

4. 4

   Cover cauliflower with sauce and bake about 15 minutes in 350u00b0 oven or until frosting begins to brown.

5. 5

   Can be prepared early in the day except for final baking.

6. 6

   Serves six.

No additional tips available.