How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Puree?

You need 6 ingredients. The key ingredients include: 1/2 lb cauliflower florets, chopped (2 2/3 cups), 1 garlic clove, smashed, 1/3 cup chicken broth, 1/2 teaspoon salt, and more.

Is Cauliflower Puree suitable as vegetarian?

Yes, Cauliflower Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Puree Recipe

Name: Cauliflower Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cauliflower florets, chopped (2 2/3 cups); 1 garlic clove, smashed; 1/3 cup chicken broth; 1/2 teaspoon salt; 2 tablespoons heavy cream; 1 teaspoon unsalted butter

Cauliflower Puree – a delicious recipe with cauliflower, garlic, chicken broth, salt, heavy cream, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb cauliflower florets, chopped (2 2/3 cups)
1 garlic clove, smashed
1/3 cup chicken broth
1/2 teaspoon salt
2 tablespoons heavy cream
1 teaspoon unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Puree

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