Frosted Candy Bar Sugar Cookies Recipe

Name: Frosted Candy Bar Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1 1/4 cups sugar; 1 cup Land O Lakes Butter, softened; 3 Land O Lakes Eggs (yolks only); 1 teaspoon vanilla; 1 cup coarsely chopped chocolate covered crunchy peanut; butter candy bars, divided; 2 cups powdered sugar; 1/4 cup Land O Lakes Butter, softened; 2 to 3 tablespoons milk

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1 1/4 cups sugar
1 cup Land O Lakes Butter, softened
3 Land O Lakes Eggs (yolks only)
1 teaspoon vanilla
1 cup coarsely chopped chocolate covered crunchy peanut
butter candy bars, divided
2 cups powdered sugar
1/4 cup Land O Lakes Butter, softened
2 to 3 tablespoons milk

1
Heat oven to 350F.
2
Combine flour, baking soda and cream of tartar in bowl; set aside.
3
Combine sugar and butter in another bowl; beat at medium speed until creamy.
4
Add egg yolks and vanilla; continue beating until well mixed.
5
Add flour mixture; beat at low speed just until mixed.
6
Stir in 3/4 cup chopped candy bars.
7
Shape dough into 1 1/4-inch balls.
8
Place onto ungreased cookie sheets.
9
Bake 10-12 minutes or until edges are golden brown and cookies are cracked on top.
10
Cool 1 minute on cookie sheet; remove to cooling rack.
11
Cool completely.
12
Combine powdered sugar and 1/4 cup butter in bowl.
13
Beat at medium speed, adding enough milk for desired frosting consistency.
14
Frost cooled cookies; sprinkle with remaining chopped candy bars.

1727

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon cream of tartar, 1 1/4 cups sugar, and more.

Yes, Frosted Candy Bar Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Candy Bar Sugar Cookies

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