How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1 cup sugar, 1/2 cup baking cocoa, 1/4 cup cornstarch, and more.

Is Low-Fat Chocolate Cake suitable as baking & desserts?

Yes, Low-Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Cake Recipe

Name: Low-Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1 cup sugar; 1/2 cup baking cocoa; 1/4 cup cornstarch; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 large egg whites; 1 cup water; 1/2 cup corn syrup; 2 teaspoons confectioners' sugar

Low-Fat Chocolate Cake

Eats Now Editorial Team · 518 kcal · Baking & Desserts

Low-Fat Chocolate Cake – a delicious recipe with flour, sugar, baking cocoa, cornstarch, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Chocolate Cake

How did you like this recipe?

Frequently Asked Questions