Chicken Taco Pie Recipe

Name: Chicken Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 pound ground chicken; 1 envelope taco seasoning; 1 can (4 ounces) chopped green chiles; 1/2 cup water; 1/2 cup salsa; 1/2 cup shredded Mexican cheese blend; 1 cup shredded lettuce; 1 small sweet red pepper, chopped; 1 small green pepper, chopped; 1 medium tomato, seeded and chopped; 1 green onion, thinly sliced; 2 tablespoons pickled jalapeno slices; Sour cream and additional salsa

Servings: persons

1 tube (8 ounces) refrigerated crescent rolls
1 pound ground chicken
1 envelope taco seasoning
1 can (4 ounces) chopped green chiles
1/2 cup water
1/2 cup salsa
1/2 cup shredded Mexican cheese blend
1 cup shredded lettuce
1 small sweet red pepper, chopped
1 small green pepper, chopped
1 medium tomato, seeded and chopped
1 green onion, thinly sliced
2 tablespoons pickled jalapeno slices
Sour cream and additional salsa

1
Preheat oven to 350u00b0. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake until golden brown, 18-20 minutes.
2
Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning, green chiles, water and salsa; bring to a boil.
3
Spoon into crust; sprinkle with cheese. Bake until cheese is melted, 8-10 minutes.
4
Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tube (8 ounces) refrigerated crescent rolls, 1 pound ground chicken, 1 envelope taco seasoning, 1 can (4 ounces) chopped green chiles, and more.

Yes, Chicken Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Taco Pie

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