Creamed Turkey With Puff Pastry

1. 1

   Thaw one sheet of puff pastry.

2. 2

   Preheat oven to 400u00b0. Cut pastry into six squares. Cut each square in half diagonally; transfer to two greased

3. 3

   . Bake 10-15 minutes or until golden brown.

4. 4

   Meanwhile, in a Dutch oven, combine soup, turkey, peas and carrots, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 5 minutes or until cream cheese is melted. Serve half of the turkey mixture with puff pastry triangles. Cool the remaining turkey mixture; transfer to freezer containers. May be frozen for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.