Savory Cream of Peanut Soup

1. 1

   Melt butter in a large saucepan over medium heat.

2. 2

   Cook and stir onion and celery in hot butter until soft, about 8 minutes.

3. 3

   Stir flour into butter to incorporate.

4. 4

   Gradually whisk chicken stock into flour mixture.

5. 5

   Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 5 minutes.

6. 6

   Remove saucepan from heat.

7. 7

   Stir peanut butter and evaporated milk into stock until peanut butter melts into the mixture.

8. 8

   Return saucepan to low heat.

9. 9

   Cook at a simmer until flavors have blended, about 15 minutes.

10. 10

    Garnish with roasted peanuts to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.