M.L.'S French Onion Soup Recipe Recipe

Name: M.L.'S French Onion Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 2 tbsp. oil; 6 lg. onions (Bermuda and 3 yellow) firmly sliced; Salt and pepper; 1 teaspoon flour; 1/2 teaspoon French Dijon mustard; 1/2 c. white wine; 1/2 can beer (the other 1/2 is for you!); 2 1/2 c. grated Swiss cheese; French bread, sliced; 2 1/2 to 3 1/2 c. beef bouillon

Servings: persons

4 tbsp. butter
2 tbsp. oil
6 lg. onions (Bermuda and 3 yellow) firmly sliced
Salt and pepper
1 teaspoon flour
1/2 teaspoon French Dijon mustard
1/2 c. white wine
1/2 can beer (the other 1/2 is for you!)
2 1/2 c. grated Swiss cheese
French bread, sliced
2 1/2 to 3 1/2 c. beef bouillon

1
Heat butter and oil in frying pan.
2
Add in onions, salt, and pepper.
3
Saute/fry slowly over a low fire till onions are very brown (20-30 min).
4
Add in flour and mustard and stir well, till smooth.
5
Continue stirring while adding the wine, beer, and stock.
6
Bring slowly to a boil.
7
Draw aside and simmer 15 min.
8
Put thick slices of French bread into individual casserole dishes, add in soup and sprinkle with cheese and brown quickly under the broiler (serves 4).
9
If made day ahead, don't simmer last 15 min.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp. butter, 2 tbsp. oil, 6 lg. onions (Bermuda and 3 yellow) firmly sliced, Salt and pepper, and more.

Yes, M.L.'S French Onion Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

M.L.'S French Onion Soup Recipe

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