Spicy Bean and Rice Burritos Recipe

Name: Spicy Bean and Rice Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oil; 2 cloves Garlic, Minced; 1 teaspoon Chili Powder; 1 whole Pepper From A Can Of Chipotles In Adobo, Minced; 1 Tablespoon Sauce From A Can Of Chipotles In Adobo; 1 teaspoon Ground Cumin; 4 dashes Cayenne Pepper; 1 can (15 Oz. Size) Pinto Beans, Drained And Rinsed; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; ⅓ cups Water; 2 cups Brown Rice, Cooked According To Package Instructions; 1/4 cups Fresh Salsa; 6 whole Tortillas, Burrito Sized, Warmed; 8 ounces, weight Shredded Cheese; 3 cups Shredded Lettuce, More As Desired; 4 whole Green Onions, Chopped; 8 ounces, fluid Fat Free Greek Yogurt

Servings: persons

1 Tablespoon Canola Oil
2 cloves Garlic, Minced
1 teaspoon Chili Powder
1 whole Pepper From A Can Of Chipotles In Adobo, Minced
1 Tablespoon Sauce From A Can Of Chipotles In Adobo
1 teaspoon Ground Cumin
4 dashes Cayenne Pepper
1 can (15 Oz. Size) Pinto Beans, Drained And Rinsed
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
⅓ cups Water
2 cups Brown Rice, Cooked According To Package Instructions
1/4 cups Fresh Salsa
6 whole Tortillas, Burrito Sized, Warmed
8 ounces, weight Shredded Cheese
3 cups Shredded Lettuce, More As Desired
4 whole Green Onions, Chopped
8 ounces, fluid Fat Free Greek Yogurt

1
Heat canola oil in a large skillet over medium heat.
2
Add the garlic, chili powder, chipotle, adobo sauce, cumin, and cayenne.
3
Cook briefly until fragrant, about 30-60 seconds.
4
Add in drained and rinsed beans, and water.
5
Bring to a simmer, then lower heat to medium-low and cook for 8 minutes, mashing the bean mixture slightly.
6
Remove from heat, and stir in rice and salsa.
7
Divide mixture evenly down the center of each tortilla.
8
Top with cheese, lettuce, green onions, and Greek yogurt.
9
Roll up, and serve!

998

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 2 cloves Garlic, Minced, 1 teaspoon Chili Powder, 1 whole Pepper From A Can Of Chipotles In Adobo, Minced, and more.

Yes, Spicy Bean and Rice Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bean and Rice Burritos

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