Frog'S Eye Salad(May Be Prepared Fat Free) Recipe

Name: Frog'S Eye Salad(May Be Prepared Fat Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar or 1/2 c. honey; 2 Tbsp. flour; 1/2 tsp. salt; 1 3/4 c. pineapple juice (save juice from pineapple, add water to make 1 3/4 c.); 2 beaten eggs (or 2 beaten egg whites); 1 Tbsp. lemon juice; 1 (1 lb.) pkg. Acini De Pepe (uncooked); 3 (11 oz.) cans Mandarin oranges, drained; 2 (20 oz.) cans pineapple chunks, drained; 1 pkg. Dream Whip, whipped; 1 c. miniature marshmallows; 1 c. flaked coconut

Servings: persons

1 c. sugar or 1/2 c. honey
2 Tbsp. flour
1/2 tsp. salt
1 3/4 c. pineapple juice (save juice from pineapple, add water to make 1 3/4 c.)
2 beaten eggs (or 2 beaten egg whites)
1 Tbsp. lemon juice
1 (1 lb.) pkg. Acini De Pepe (uncooked)
3 (11 oz.) cans Mandarin oranges, drained
2 (20 oz.) cans pineapple chunks, drained
1 pkg. Dream Whip, whipped
1 c. miniature marshmallows
1 c. flaked coconut

1
Combine sugar, flour and salt.
2
(If using honey, omit sugar from this first step and add the honey with pineapple juice.) Stir in pineapple juice and eggs.
3
Cook, stirring constantly until thickened.
4
Add lemon juice; cool to room temperature.
5
Prepare Acini De Pepe; mix well and refrigerate overnight or at least 4 hours in airtight container.
6
Add remaining ingredients and mix thoroughly.
7
Refrigerate in airtight container until thoroughly chilled.
8
Refrigerate leftovers.
9
(Marshmallows and coconut can be optional.)
10
Yields 25 servings.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar or 1/2 c. honey, 2 Tbsp. flour, 1/2 tsp. salt, 1 3/4 c. pineapple juice (save juice from pineapple, add water to make 1 3/4 c.), and more.

Yes, Frog'S Eye Salad(May Be Prepared Fat Free) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Frog'S Eye Salad(May Be Prepared Fat Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions