The Best Salad We Ever Ate! Recipe

Name: The Best Salad We Ever Ate!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup sugar; 1 teaspoon dry mustard; 1 teaspoon salt; 2/3 cup white vinegar; 3 tablespoons apple cider vinegar; 4 1/2 teaspoons onion juice; 2 teaspoons Worcestershire sauce; 1 cup vegetable oil; Salad; 4 cups greens; 2 green onions, chopped; 1 cup blue cheese, crumbled; 1 granny smith apple, chopped; Pecans use 1/4 cup coarsely chopped; 2 large egg whites; 1/2 teaspoon salt; 3/4 teaspoon sugar; 2 teaspoons Worcestershire sauce; 2 teaspoons paprika; 1 1/2 teaspoons cayenne pepper; 4 1/2 cups pecans (about 1 lb); 6 tablespoons butter

Servings: persons

Dressing
1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
2/3 cup white vinegar
3 tablespoons apple cider vinegar
4 1/2 teaspoons onion juice
2 teaspoons Worcestershire sauce
1 cup vegetable oil
Salad
4 cups greens
2 green onions, chopped
1 cup blue cheese, crumbled
1 granny smith apple, chopped
Pecans use 1/4 cup coarsely chopped
2 large egg whites
1/2 teaspoon salt
3/4 teaspoon sugar
2 teaspoons Worcestershire sauce
2 teaspoons paprika
1 1/2 teaspoons cayenne pepper
4 1/2 cups pecans (about 1 lb)
6 tablespoons butter

1
For the Dressing: Put everything in container and shake.
2
For the Pecans:
3
Preheat oven to 325u00b0F, beat the egg whites with salt until foamy.
4
Add sugar Worcestershire, paprika, and cayenne.
5
Fold in pecans and melted butter.
6
Spread pecans over baking sheet.
7
Bake 30-40 minutes, stirring every 10 minutes.
8
Remove from oven and cool.
9
Store pecans in an airtight container.
10
Mix field greens, green onions, blue cheese, apple and pecans.
11
Toss with dressing--to your taste.
12
You will have leftover dressing and pecans.

1871

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Dressing, 1/2 cup sugar, 1 teaspoon dry mustard, 1 teaspoon salt, and more.

Yes, The Best Salad We Ever Ate! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Salad We Ever Ate!

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