How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chocolate Chip Granola Bars?

You need 14 ingredients. The key ingredients include: 1 package (10 ounces) large marshmallows, 2/3 cup chunky peanut butter, 1/2 cup butter, cubed, 1/4 cup corn syrup, and more.

Is Peanut Butter Chocolate Chip Granola Bars suitable as breakfast?

Yes, Peanut Butter Chocolate Chip Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chocolate Chip Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chocolate Chip Granola Bars Recipe

Name: Peanut Butter Chocolate Chip Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) large marshmallows; 2/3 cup chunky peanut butter; 1/2 cup butter, cubed; 1/4 cup corn syrup; 2 teaspoons vanilla extract; 4 cups quick-cooking oats; 1 cup crisp rice cereal; 1 cup (6 ounces) miniature semisweet chocolate chips; 1/2 cup sweetened shredded coconut; 1/2 cup sunflower kernels; 1/2 cup chopped peanuts; 1/2 cup raisins; 2 tablespoons toasted wheat germ; 2 tablespoons sesame seeds

Start your day right with this Peanut Butter Chocolate Chip Granola Bars recipe. Made with marshmallows, chunky peanut butter, butter and corn syrup. Ea…

This Peanut Butter Chocolate Chip Granola Bars relies on simple, everyday ingredients such as chunky peanut butter, butter, cubed, corn syrup and vanilla extract. It comes together quickly and makes 4 servings, at about 1528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1528

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Chocolate Chip Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions