Asparagus-Pecan Quiche – a delicious recipe with pastry shell, Swiss cheese, chicken, pecans, onion, flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Line unpricked pastry shell with a double thickness of heavy-duty aluminum foil. Bake at 450u00b0 for about 8 minutes or until edges just begin to brown. Remove from oven and discard foil. Set crust aside. Place asparagus in a small saucepan with enough water to cover; cook until crisp-tender. Drain thoroughly; toss with Swiss cheese, chicken, 1/4 cup pecans, onion and flour. Spoon into baked crust. Combine cream, eggs, mustard, salt and hot pepper sauce; pour over asparagus mixture. Sprinkle with Parmesan cheese. Top with remaining pecans. Bake at 350u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
575
kcal
Calories
39
g
Fat
15
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 1 cup cut fresh or frozen asparagus (2-inch pieces), 1-1/4 cups shredded Swiss cheese, 1 cup chopped cooked chicken, and more.
Yes, Asparagus-Pecan Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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