Spanish-Style Breakfast Bake

1. 1

   In a large bowl, combine the rice, 1-1/2 cups cheese, 1/2 cup bacon, tomato sauce and chili sauce. Pat firmly into a greased 13x9-in. baking dish.

2. 2

   Using the back of a spoon, make twelve 2-in. wells in the rice mixture. Cover and bake at 350u00b0 for 25 minutes.

3. 3

   Remove from the oven; break an egg into each well. Press a green pepper ring around each egg.

4. 4

   Cover and bake for another 30-35 minutes or until eggs reach desired doneness. Sprinkle with remaining cheese and bacon; cover and let stand 5-10 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

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