How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Frittata Al Pomodoro E Basilico(Open-Faced Italian

Name: Frittata Al Pomodoro E Basilico(Open-Faced Italian Omelet With Tomato, Onions And Basil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 1 medium onion, thinly sliced; 6 large eggs; 1/4 c. freshly grated Parmesan cheese; 4 to 5 Roma tomatoes, sliced; 1/2 c. roughly chopped fresh basil; 1/2 tsp. salt; freshly ground pepper; 2 cloves crushed garlic; 1/4 c. milk or cream

Start your day right with this Frittata Al Pomodoro E Basilico(Open-Faced Italian Omelet With Tomato, Onions And Basil) recipe. Made with olive oil, oni…

This Frittata Al Pomodoro E Basilico(Open-Faced Italian Omelet With Tomato, Onions And Basil) relies on simple, everyday ingredients such as olive oil, medium onion, thinly sliced, large eggs and to 5 roma tomatoes, sliced. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frittata Al Pomodoro E Basilico(Open-Faced Italian Omelet With Tomato, Onions And Basil)

Tips for the best results

Variations & substitutions

My Personal Notes

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