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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Frittata Al Pomodoro E Basilico(Open-Faced Italian Omelet With Tomato, Onions And Basil) Recipe

Name: Frittata Al Pomodoro E Basilico(Open-Faced Italian Omelet With Tomato, Onions And Basil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 1 medium onion, thinly sliced; 6 large eggs; 1/4 c. freshly grated Parmesan cheese; 4 to 5 Roma tomatoes, sliced; 1/2 c. roughly chopped fresh basil; 1/2 tsp. salt; freshly ground pepper; 2 cloves crushed garlic; 1/4 c. milk or cream

Frittata Al Pomodoro E Basilico(Open-Faced Italian Omelet With Tomato, Onions And Basil)

Eats Now Editorial Team · 543 kcal · Breakfast

Frittata Al Pomodoro E Basilico(Open-Faced Italian Omelet With Tomato, Onions And Basil) – a delicious recipe with olive oil, onion, eggs, freshly grated Parmesan cheese, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Frittata Al Pomodoro E Basilico(Open-Faced Italian Omelet With Tomato, Onions And Basil)

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