Frikadeller (Danish Meatballs) – a delicious recipe with onion, flour, milk, egg, salt, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Dice half of the onion and slice and set aside the other half.
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2
Mix the diced onions and meat together.
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3
Add the flour a little at a time, then crack the egg and mix
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4
Slowly pour in the milk.
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5
The amount of flour and milk can be varied to your taste, you want to end up with the meat being pretty smooth and not too sticky.
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6
Add salt and oregano.
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7
Let the meat sit in a refrigerator for about 15 mins.
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8
Pour some olive oil on a frying pan and set the heat to medium high.
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9
Form little lumps of meat with a spoon and put them on the pan.
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10
Flip the meatballs and do the other side.
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11
Add in the sliced onions.
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12
Once the meatballs are done, take them off the pan and serve them on some lettuce together with the onions!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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