Chicken With Cordon Bleu Gravy

1. 1

   Cook chicken patties according to package.

2. 2

   Meanwhile in a small to medium saute pan, cook the bacon until crisp over medium heat.

3. 3

   Remove the bacon from the pan and crumble.

4. 4

   Pour enough of the fat in the pan out to leave 2 tablespoons in the pan.

5. 5

   Whisk the flour into the bacon drippings and cook, stirring constantly, for 2 minutes.

6. 6

   Whisk in the milk and bring to a simmer.

7. 7

   Remove pan from heat and stir in the cheese, salt, pepper, and garlic powder.

8. 8

   Pour over the sauce over cooked chicken patties, sprinkle on the crumbled bacon, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.