Moroccan Lamb With Apricots, Almonds And Mint Recipe

Name: Moroccan Lamb With Apricots, Almonds And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 550 g lean lamb, cubed; 1 onion, chopped; 2 garlic cloves, crushed; 700 ml lamb or 700 ml chicken stock; grated zest and juice 1 orange; 1 cinnamon stick; 1 teaspoon clear honey; 175 g ready-to-eat dried apricots; 3 tablespoons chopped of fresh mint; 25 g ground almonds; 25 g toasted sliced almonds; steamed broccoli and couscous, to serve

Servings: persons

2 tablespoons olive oil
550 g lean lamb, cubed
1 onion, chopped
2 garlic cloves, crushed
700 ml lamb or 700 ml chicken stock
grated zest and juice 1 orange
1 cinnamon stick
1 teaspoon clear honey
175 g ready-to-eat dried apricots
3 tablespoons chopped of fresh mint
25 g ground almonds
25 g toasted sliced almonds
steamed broccoli and couscous, to serve

1
Heat the oil in a large flameproof casserole.
2
Add the lamb and cook over a medium-high heat for 3-4 minutes until evenly browned, stirring often. Remove the lamb to a plate, using a slotted spoon.
3
Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened.
4
Return the lamb to the pot.
5
Add the stock, zest and juice, cinnamon, honey and salt and pepper. Bring to the boil then reduce the heat, cover and cook gently for 1 hour.
6
Add the apricots and two-thirds of the mint and cook for 30 minutes until the lamb is tender.
7
Stir in the ground almonds to thicken the sauce.
8
Serve with the remaining mint and toasted almonds scattered over the top.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 550 g lean lamb, cubed, 1 onion, chopped, 2 garlic cloves, crushed, and more.

Yes, Moroccan Lamb With Apricots, Almonds And Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb With Apricots, Almonds And Mint

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