Sour Cream Meatloaf With Mashed Potatoes

1. 1

   In a large bowl combine eggs, 1/2 cup of the sour cream, and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper. Add beef; mix throughly.

2. 2

   Pat into a 9x5x3-inch loaf pan.

3. 3

   Bake uncovered, in a 350u00b0F oven for about 1 1/4 hours. Let cool 10 minutes remove from pan.

4. 4

   Meanwhile for gravy, in medium saucepan stir together the remaining sour cream and the dry gravy mix. Add water as called for on package. Cook according to package directions.

5. 5

   Slice meatloaf and serve with mashed potatoes and gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.