How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Meatloaf With Mashed Potatoes?

You need 13 ingredients. The key ingredients include: 2 eggs, 1 (8 ounce) carton sour cream, 1/4 cup milk, 1/2 cup fine dry breadcrumb, and more.

Is Sour Cream Meatloaf With Mashed Potatoes suitable as meat & poultry?

Yes, Sour Cream Meatloaf With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Meatloaf With Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Meatloaf With Mashed Potatoes Recipe

Name: Sour Cream Meatloaf With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (8 ounce) carton sour cream; 1/4 cup milk; 1/2 cup fine dry breadcrumb; 1/3 cup onion, finely chopped; 2 tablespoons parsley, snipped; 1 tablespoon Worcestershire sauce; 1 tablespoon dijon-style mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; 1 (3/4 ounce) package brown gravy mix; mashed potatoes

Try this homemade Sour Cream Meatloaf With Mashed Potatoes recipe the whole family will love. Made with eggs, sour cream, milk and breadcrumb. Easy step…

This Sour Cream Meatloaf With Mashed Potatoes relies on simple, everyday ingredients such as eggs, (8 ounce) carton sour cream, milk and fine dry breadcrumb. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Meatloaf With Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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